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Corn Casserole

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Why I Love This Recipe

This recipe comes from my SIL, Debbe and everyone knows that I love Jiffy Cornbread because it is a sweet cornbread! Yummy! I'm not a fan of creamed corn but I love creamed corn in this dish! This is the perfect side dish for any occasion!

Ingredients You'll Need

1 box Jiffy Cornbread mix
2 sticks of butter
2 large cans of creamed corn
4 eggs


Preheat oven to 350 degrees.

Melt butter in a 2 quart casserole dish. Beat in eggs and add cornbread mix and creamed corn. Stir until well blended.

Bake 40-50 minutes or until knife inserted comes out clean.

Questions, Comments & Reviews

it's gud .. .:)

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