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Corn Casserole


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"Awesome and Easy Creamy Corn Casserole"

Serves 8 | Prep Time 5 minutes | Cook Time 45 minutes

Why I Love This Recipe

Delicious


Ingredients You'll Need

1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn


Directions

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.


In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.


Bake for 45 minutes in the preheated oven, or until the top is golden brown.


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