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Corn Casserole


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Member since 2020
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"2005"

Serves | Prep Time | Cook Time 30 minutes at 350F

Why I Love This Recipe

Do you want to hear a casserole joke, nevermind, it would just be corny.


Ingredients You'll Need

3 cans Shoepeg corn
1 (8 oz) cream cheese
1 cup milk
1 stick butter
1 jalapeño, seeds removed and chopped
1 tsp salt
1 cup shredded cheddar cheese


Directions

Preheat oven to 350F


Drain corn.


Melt cream cheese, milk, and butter.


Combine corn, cream cheese mixture, jalapeño, and salt.


Top with cheese.


Bake at 350F for 30 minutes.


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