Corn Casserole
"2005"
Serves | Prep Time | Cook Time 30 minutes at 350FWhy I Love This Recipe
Do you want to hear a casserole joke, nevermind, it would just be corny.
Ingredients You'll Need
3 cans Shoepeg corn
1 (8 oz) cream cheese
1 cup milk
1 stick butter
1 jalapeño, seeds removed and chopped
1 tsp salt
1 cup shredded cheddar cheese
Directions
Preheat oven to 350F
Drain corn.
Melt cream cheese, milk, and butter.
Combine corn, cream cheese mixture, jalapeño, and salt.
Top with cheese.
Bake at 350F for 30 minutes.
