More Great Recipes: Side Dish
Corn Casserole
Why I Love This Recipe
"My mom makes this for every holiday gathering!" -Vanessa T.
Ingredients You'll Need
1 cup sour cream
1 stick of butter (salted)
1 can of cream corn
1 can regular corn (drained)
1 box of jiffy cornbread mix
Directions
Melt the butter (use a tablespoon less of the stick).
Mix all ingredients, including the melted butter together really well.
Place in a 9x13 in pan.
Bake on 350 degrees until the top is golden brown and the inside is no longer runny.
