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Corn Chowder

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Why I Love This Recipe

great with soup crackers or grilled cheese!

Ingredients You'll Need

4 Slices of Bacon
1 Stick of Butter
1 Onion
1 Can of Evap. Milk
2 Cups of Half n Half
2 Cans of Corn
1 Cup of Water
2 Cans of Creame Corn
5 Potatos


chop bacon into small pieces

finely chop onion

peel potatos and cube

in a pot medium heat - cook bacon until brown - add stick of butter - when melted add onion and cook until clear - add corn and cook for 2 min - add cream corn and cook for 2 min - add evap. milk and stir - add half n half and stir - add water and potatos. turn heat down to low and let it set for about 45 min stirring occasionally.

great with soup crackers or grilled cheese!

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