Corn Pudding
Why I Love This Recipe
Original reicpe I got from my Cousin Patti. Then I lost it and after searching several cookbooks and not finding one with the sour cream and swiss cheese I attempted it from memory and it worked out great. Then found another one on here on bakespace that was very very similar as well.
Ingredients You'll Need
1 can cream corn
1 can corn
1 Jiffy corn mix
1 8 0z container of Daisey Sour Cream
1 stick of butter
2 eggs
2 cups of shredded Swiss Cheese (Sargentos)
Directions
1. Preheat oven to 400 degrees with pan in oven. Melt stick of butter in pan.
2. In a bowl mix all the ingredients except the cheese
3. Place mixture in pan and stir in the melted butter
4. Bake 45 min
