Corn Pudding


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Serves 8 | Prep Time 10min | Cook Time 1 hour

Why I Love This Recipe

Submitted by Terry Frost


Ingredients You'll Need

5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15.25 ounce) can whole corn
2 (14.75 ounce) cans cream style corn


Directions

1. Preheat oven 400 Degrees F (200 degrees C), Grease a 2 quart casserole dish.


2. In a large bowl, lightly beat eggs. Add melted butter, sugar and mild. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.


3. Bake for 1 hour.


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