More Great Recipes: Side Dish


Corn Pudding


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"Side Dish; Corn Pudding"

Serves 8 | Prep Time 10 minutes | Cook Time 1 hour

Why I Love This Recipe

I choose this recipe because it is my sister's favorite food. We always eat this food at Christmas.


Ingredients You'll Need

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn


Directions

Preheat oven to 400 Degrees F. Grease a 2 quart casserole dish.


In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.


Bake for 1 hour.


Pairs Well With

Ham


Questions, Comments & Reviews


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