"Side Dish; Corn Pudding"Serves 8 | Prep Time 10 minutes | Cook Time 1 hour
Why I Love This Recipe
I choose this recipe because it is my sister's favorite food. We always eat this food at Christmas.
Ingredients You'll Need
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn
Preheat oven to 400 Degrees F. Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
Bake for 1 hour.
Pairs Well With