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Corn Puffins


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Member since 2020
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"2005"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Not your average corn muffin but a puffin


Ingredients You'll Need

2 Tbs cornmeal
3 beaten eggs
1 cup milk
1 Tbs butter, melted
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/2 cup whole kernel corn (frozen or fresh)
1/4 cup green onion, thin sliced


Directions

Preheat oven to 425F


Lightly spray mini muffin tins with spray oil and dust with cornmeal


Mix eggs, milk, and butter until combined


Add flour, salt, and pepper


Beat until smooth


Stir in corn and onion


Fill mini muffin tins 2/3 to 3/4 full and bake 23 minutes or until golden brown


Questions, Comments & Reviews


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