Corn Puffins
"2005"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
Not your average corn muffin but a puffin
Ingredients You'll Need
2 Tbs cornmeal
3 beaten eggs
1 cup milk
1 Tbs butter, melted
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/2 cup whole kernel corn (frozen or fresh)
1/4 cup green onion, thin sliced
Directions
Preheat oven to 425F
Lightly spray mini muffin tins with spray oil and dust with cornmeal
Mix eggs, milk, and butter until combined
Add flour, salt, and pepper
Beat until smooth
Stir in corn and onion
Fill mini muffin tins 2/3 to 3/4 full and bake 23 minutes or until golden brown
