Why I Love This Recipe
Our first visit to the local farmers' market, and a farmer gave Dave a free bag of "sweet" green peppers. Sweet indeed - with a gentle kick of spice! And Dave was hooked. He thought, mixed with some cooling corn, this would make a delicious, delicate salsa dip for our organic corn chips!
Ingredients You'll Need
1 ear corn
2 sweet green peppers
5 small tomatoes (about 1" diameter, each)
1/4 cup onion
3 calamansi (or 1/2 lemon, lime, or tangerine)
1/2 tsp salt
Shave the corn off the ear; dice the peppers and tomatoes; chop the onion, and mix it all in a large bowl. Squeeze the juice from the citrus over it all, and then sprinkle on a dash of salt.
Stir, attempt to let it sit in the fridge overnight to blend flavors, or just dig in right then and there and enjoy!