More Great Recipes: Appetizer


Corn Salsa


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Member since 2020
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Serves 6 | Prep Time 30 minutes | Cook Time 15 minutes

Why I Love This Recipe

Simple and good


Ingredients You'll Need

2 ears corn on the cob, husks and silk removed
2 tomatoes, chopped
2 avacados
1/2 bunch cilantro
1 white onion, chopped
3 Tbsp. chopped garlic
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
pinch of salt


Directions

1. Preheat grill for medium heat and lightly oil the grate.


2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.


3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.


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