More Great Recipes: Appetizer

Corn Salsa

User Avatar
Member since 2020
No Video

Serves 6 | Prep Time 30 minutes | Cook Time 15 minutes

Why I Love This Recipe

Simple and good

Ingredients You'll Need

2 ears corn on the cob, husks and silk removed
2 tomatoes, chopped
2 avacados
1/2 bunch cilantro
1 white onion, chopped
3 Tbsp. chopped garlic
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
pinch of salt


1. Preheat grill for medium heat and lightly oil the grate.

2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.

3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies