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Corn Salsa

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Serves 4 | Prep Time 15 minutes | Cook Time

Why I Love This Recipe

A frequent request for Jess at family get togethers!

Ingredients You'll Need

- 3 cups fresh corn, cooked and shucked (~4-5 ears of corn)
- 1 cup grape tomatoes, quartered
- 1 cup bell pepper, seeded and diced (red, green, orange, or yellow)
- 1/2 red onion, diced finely
- 1/2 cup cilantro, finely chopped
- 1/2 cup jalapeno, seeded and diced finely (use a whole one for extra spice)
- 2 cloves garlic, minced
- 1-2 limes, juiced
- Salt and pepper to taste


1. In a large bowl, combine all of the ingredients together and season with salt and pepper

2. Chill until ready to serve

3. Serve with tortilla chips or over chicken, fish, or a salad

Note: There are many different ways to cook the corn

1. Bring a pot of water to boiling and boil the corn for 3-5 minutes

2. Grill the corn over medium high heat for 3-5 minutes

3. Keep the corn in its husk and microwave for 3-5 minutes. This steams the corn

4. Cut the corn off the cob and sauté in a pan with a little oil for 3-5 minutes

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