More Great Recipes: Chowder | Soup | Stew


Corn Sausage Chowder


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1# bulk sausage ( I try to find the light kind)
1 cup coarsely chopped onion
4 cups peeled potatoes cut into 1/2 inch cubes
2 cups water
1 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspon pepper
1 - 17 oz can cream corn
1 - 17 oz can whole corn
1 - 12 oz can evaporated milk - I use the low fat version


Directions

Cook sausage and onion until onions are tender and sausage is browm. (I use my dutch oven) Drain sausage mixture on paper towel.


Put back in your pot and stir in potatoes, water, salt, majoran and pepper. Bring to boil. Reduce heat. Simmer, uncovered about 15 minutes or until potatoes are just tender.


Add cream corn, corn, and evaporated milk. Heat till hot,


Serves 6.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!