More Great Recipes: Chowder


Corn and Bacon Chowder


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a great soup on a cold day. I love it with cornbread. I like to double the batch and freeze it.


Ingredients You'll Need

2 Tablespoons extra virgin olive oil
2 stalks of celery, finely chopped
1 medium red bell pepper
1 medium onion, finely chopped
1 jalapeno, finely chopped, seeds and membrane removed
1/2 Cup cooked, chopped bacon
3 cloves garlic, minced
2 14 oz cans chicken broth
3 Tablespoons flour
3 ears of fresh corn kernels
4 oz softened cream cheese
1 Cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 Cup shredded cheddar cheese


Directions

Place olive oil in a large pot over medium heat.


Saute celery, bell pepper, onion and jalapeno until softened.


Stir in garlic and bacon; cook for another 3 minutes.


Whisk the broth with the flour in a large bowl then stir into soup.


Stir in corn and bring to a low boil and reduce heat.


Whisk together the cream cheese and milk in a large bowl until smooth.


Stir into soup along with the salt, pepper and cheddar cheese.


Simmer until ready to serve.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!