Corn and Bacon Dip
Why I Love This Recipe
Ingredients You'll Need
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers
Directions
In a mixing bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers. Yield: 3 cups.
