Corn on the Cob
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"Grilled Corn on the Cob"
Serves 6 | Prep Time 10 min PT10M | Cook Time 30 min PT40M | Side DishWhy I Love This Recipe
Great choice for an outside event and its homemade corn on the cob
Ingredients You'll Need
6 ears corn
6 tablespoons butter, softened
salt and ground black pepper to taste
Directions
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk.
Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil.
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
Pairs Well With
Hot dogs and hamburgers
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