Corn pudding
"An easy, breezy, creamy side dish!"
Serves 12 | Prep Time 15 | Cook Time 60Why I Love This Recipe
A sweet complement to all those savory sides on your Thanksgiving table.
Submitted by: "Yolanda Matthews"
Ingredients You'll Need
1 can of whole corn (drained)
1 can of creamed corn
1 tsp of vanilla extract
1 can of evaporated milk
1/2 cup sugar (or to taste)
2 eggs (beaten)
Heaping spoonful of flour
Cinnamon to sprinkle on top
Butter (use to coat the dish)
Directions
Preheat oven to 350.
Beat eggs in a large bowl and add flour and sugar.
Add corn, milk and vanilla. Mix well.
Pour into a buttered 2qt baking dish.
Lightly sprinkle cinnamon on top.
Bake for about 1 hour. Center should no longer be jiggly.
