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Corn pudding

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"An easy, breezy, creamy side dish!"

Serves 12 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

A sweet complement to all those savory sides on your Thanksgiving table.

Submitted by: "Yolanda Matthews"

Ingredients You'll Need

1 can of whole corn (drained)
1 can of creamed corn
1 tsp of vanilla extract
1 can of evaporated milk
1/2 cup sugar (or to taste)
2 eggs (beaten)
Heaping spoonful of flour
Cinnamon to sprinkle on top
Butter (use to coat the dish)


Preheat oven to 350.

Beat eggs in a large bowl and add flour and sugar.

Add corn, milk and vanilla. Mix well.

Pour into a buttered 2qt baking dish.

Lightly sprinkle cinnamon on top.

Bake for about 1 hour. Center should no longer be jiggly.

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