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Corn pudding


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"An easy, breezy, creamy side dish!"

Serves 12 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

A sweet complement to all those savory sides on your Thanksgiving table.

Submitted by: "Yolanda Matthews"


Ingredients You'll Need

1 can of whole corn (drained)
1 can of creamed corn
1 tsp of vanilla extract
1 can of evaporated milk
1/2 cup sugar (or to taste)
2 eggs (beaten)
Heaping spoonful of flour
Cinnamon to sprinkle on top
Butter (use to coat the dish)


Directions

Preheat oven to 350.


Beat eggs in a large bowl and add flour and sugar.


Add corn, milk and vanilla. Mix well.


Pour into a buttered 2qt baking dish.


Lightly sprinkle cinnamon on top.


Bake for about 1 hour. Center should no longer be jiggly.


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