Corn with Garden Herb Butter
Why I Love This Recipe
Ingredients You'll Need
2 tbsps butter
1/2 cup chopped onions
1 clove minced garlic
1 pkg 16 oz. Birds Eye Baby Gold & White Corn
1/4 tsp sage
1/4 tsp thyme
1/2 tsp salt
Directions
Instructions
In skillet, melt butter over medium heat. Add onion and garlic and cook until tender. Stir in corn, sage, thyme and salt; cover and continue cooking for 5 to 6 minutes, or until done.
