Cornbread Stuffing
Why I Love This Recipe
Ingredients You'll Need
8 cups corn bread crumbs
3/4 teaspoon poultry seasoning
salt and pepper
3/4 melted butter or fat
1 chopped onion
1/2 cup chopped celery
3 tablespoons chopped parsley
Directions
Combine crumbs, seasonings. Melt butter, add onion and
cook until translucent.
Toss with crumb mixture, add celery and parsley, stir over heat
for a few minutes. Cool thoroughly before stuffing bird.
Enough for 6 to 8 pound bird.
