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Cornbread Stuffing

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Ingredients You'll Need

8 cups corn bread crumbs
3/4 teaspoon poultry seasoning
salt and pepper
3/4 melted butter or fat
1 chopped onion
1/2 cup chopped celery
3 tablespoons chopped parsley


Combine crumbs, seasonings. Melt butter, add onion and

cook until translucent.

Toss with crumb mixture, add celery and parsley, stir over heat

for a few minutes. Cool thoroughly before stuffing bird.

Enough for 6 to 8 pound bird.

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