Cornbread Stuffing
Why I Love This Recipe
Ingredients You'll Need
corn bread
cherry tomatoes
green onions
corn kernels
butter or oil
beer
Directions
Chop corn bread into cubes; put in baking dish. Sauté cherry tomatoes, scallions and corn in butter or oil. Deglaze the pan with beer, then empty the pan over the corn bread. Bake in an oiled dish until hot and lightly browned on top.
