More Great Recipes: Bread


Cornbread/appetizer


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"flavored bread"

Serves 6 | Prep Time 10 | Cook Time 12

Why I Love This Recipe

Is a good appetizer


Ingredients You'll Need

PAM® Original No-Stick Cooking Spray
2 eggs
3 cups milk
1/2 cup unsalted butter, melted and cooled
1 teaspoon sea salt
3 packets (8.5 oz each) cornbread mix
1 can (10 oz each) Original Diced Tomatoes & Green Chilies, drained
1 cup Birds Eye® Sweet Kernel Corn
1 lb (16 oz), cut into 1/2-inch cubes


Directions

1. Preheat oven to 400°F. Spray a 9’x13-inch pan with cooking spray.


2.Whisk eggs, milk and butter in large bowl until blended. Stir in cornbread mixes. Add remaining ingredients; stir just until blended. Pour into pan.


3.Bake until golden and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares and serve.


Pairs Well With

Any dinner


Questions, Comments & Reviews


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