More Great Recipes: Beef | Main Dish | St. Patrick's Day

Corned Beef And Cabbage With Horseradish Sauce

User Avatar
Member since 2016
No Video

Serves 12 | Prep Time 10 | Cook Time 240

Why I Love This Recipe

Corned Beef And Cabbage With A Twist! Cooked in spices, stock, & beer, finished in the broiler, with Honey Harissa Carrots & seared roasted cabbage wedges!

Ingredients You'll Need

For The Corned Beef:
3 carrots, washed and cut into 3-inch pieces
1 yellow onion, peeled and quartered
1 pound baby red potatoes
1 corned beef brisket (about 4 pounds), plus pickling spice packet or 1 tablespoon pickling spice
1 12-ounce stout beer
½ head cabbage, cut into 1½-inch wedges
6 cups chicken stock or water

For The Creamy Horseradish Sauce:
½ cup sour cream
¼ mayo
2 tablespoons raw horseradish
1 tablespoon Dijon mustard


For directions please visit:

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart