Corned Beef Hash Pie
Why I Love This Recipe
My mother got this recipie out of a magazine many many years ago. She added some extra ingredients, and made it a recipie to feed a family of 9. I have become very addicited to this recipie and make it every chance I can get. It's delicious, and nurtricious, and goes a long way. I have shared this with my daughters as they got their own homes, and they have shared it with their friends.
Ingredients You'll Need
2 cans 15oz each Mary Kitchen Corned Beef Hash
1 can 16oz Veg-All mixed veggies
1/2 cup chopped onion
1 cup grated cheese
1/2 cup evaporated milk
dash garlic powder
dash black pepper
dash ground mustard
Coat 9in pie pan with margarine or nonstick spray.
Mix hash with 1 egg, prepare as you would a pie crust, making sure egg is throughly mixed in.
Line pie pan with hash/egg mix..
Saute onions in margarine until tender, place evenly around bottom of crust.
(Onions may be omitted if requested)
Place grated cheese on top of onions.
Drain veggies; put in crust on top of grated cheese.
Mix 2 eggs, milk, flour, mustard, garlic powder, and pepper thoroughly; pour over veggies. Bake in a 350 oven until Quiche is firm.