More Great Recipes: Casserole | Quiche

Corned Beef Hash Pie

User Avatar
Member since 2009
No Video

Serves 8 servings | Prep Time 10-15 | Cook Time 45

Why I Love This Recipe

My mother got this recipie out of a magazine many many years ago. She added some extra ingredients, and made it a recipie to feed a family of 9. I have become very addicited to this recipie and make it every chance I can get. It's delicious, and nurtricious, and goes a long way. I have shared this with my daughters as they got their own homes, and they have shared it with their friends.

Ingredients You'll Need

2 cans 15oz each Mary Kitchen Corned Beef Hash
1 can 16oz Veg-All mixed veggies
1 egg

3tbsp margarine
1/2 cup chopped onion
1 cup grated cheese
1/2 cup evaporated milk
1tsbp flour
dash garlic powder
dash black pepper
dash ground mustard
2 eggs


Coat 9in pie pan with margarine or nonstick spray.

Mix hash with 1 egg, prepare as you would a pie crust, making sure egg is throughly mixed in.

Line pie pan with hash/egg mix..

Saute onions in margarine until tender, place evenly around bottom of crust.

(Onions may be omitted if requested)

Place grated cheese on top of onions.

Drain veggies; put in crust on top of grated cheese.

Mix 2 eggs, milk, flour, mustard, garlic powder, and pepper thoroughly; pour over veggies. Bake in a 350 oven until Quiche is firm.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart