More Great Recipes: Appetizer

Corned beef and cabbage quesadillas

User Avatar
Member since 2020
No Video


Serves 4 | Prep Time 10mins | Cook Time 15 min

Why I Love This Recipe

great for parties

Ingredients You'll Need

4 large flour tortillas
8-10 slices Swiss cheese Havarti also works well
24 thin slices about 1/2 lb corned beef
1/2 cup well-drained sauerkraut
Thousand Island dressing and or mustard for dipping.


1.Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.

2.On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,

3. followed by another slice of cheese

4. Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.

5.Continue process with other 3 tortillas

6. Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana