Corned beef and cabbage quesadillas
"appetizer"Serves 4 | Prep Time 10mins | Cook Time 15 min
Why I Love This Recipe
great for parties
Ingredients You'll Need
4 large flour tortillas
8-10 slices Swiss cheese Havarti also works well
24 thin slices about 1/2 lb corned beef
1/2 cup well-drained sauerkraut
Thousand Island dressing and or mustard for dipping.
1.Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.
2.On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,
3. followed by another slice of cheese
4. Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.
5.Continue process with other 3 tortillas
6. Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.