Corned beef and cabbage quesadillas

1.Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.

2.On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,

3. followed by another slice of cheese

4. Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.

5.Continue process with other 3 tortillas

6. Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.