Corned beef and cabbage quesadillas
"Appetizer"Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes
Why I Love This Recipe
Easy and delicious
Ingredients You'll Need
Swiss cheese (Havarti also works well)
thin slices corned beef
1.Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.
2.On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,
followed by another slice of cheese.
3.Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.
Continue process with other 3 tortillas.
4.Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.
Pairs Well With