Cornucopias Rolls

Directions

350*oven.

Cut eight 9-inch squares of heavy -duty foil. Fold each square in half to form a triangle.

Hold the triangle with the long side at the bottom. Roll the lower right corner over to point to form a cone. Unroll dough; separate into strips. Wrap 1 strip around each foil cone so dough touches, starting at point and twisting strips as you wrap.

Place on ungreased cookie sheet.

In smal bowl, combine egg & water; mix well. Brush dough with mixture. Bake 16 to 22 min. until golden brown. Immediately remove form sheet. Remove foil cones.Serve warm.