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Cottage Cheese Cooky Sticks

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Serves 20 to 30 cooky sticks | Prep Time | Cook Time

Why I Love This Recipe

Jean’s Note: Use nuts as a base to roll on, to avoid sticking.

See diagram for cutting and rolling.

Kosher (dairy)

Ingredients You'll Need

1-1/2 C cream style cottage cheese
1 C butter or margarine
2-1/2 to 3 C flour
1/4 C melted butter
3/4 C finely chopped walnuts
3/4 C brown sugar
Chopped walnuts for rolling


Blend cottage cheese and 1 C butter.

Sift flour, measure, and sift again into butter.

Blend until dough holds together.

On lightly floured board, roll 1/8” thick.

Spread dough with melted butter

Sprinkle with brown sugar and nuts.

Cut into triangles 2”-3” at base, and flatten slightly (see diagram).

Beginning at base, roll dough into sticks.

Place on a greased baking sheet, point side down

Bake in hot oven (350 degrees) until golden brown, about 15 minutes.

While still warm, roll them in powdered sugar or nuts.

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