More Great Recipes: Beef | Main Dish

Country Fried Baked Steak

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2lbs Round steak, trimmed
1 tsp salt
1 tsp pepper
1½ cups all-purpose flour
½ cup milk
1 egg, lightly beaten
1 onion, sliced in rings
1 cup beef broth or beef consommé


Pound steak to tenderize.

Cut into serving size pieces.

Dust with flour.

Combine milk and egg; dip meat pieces into egg mixture and back into flour.

In a skillet, brown meat on both sides in oil.

Place onion rings in bottom of an ungreased 13x9x2 inch baking dish.

Place meat pieces over onion.

Pour broth over all.

Cover tightly and bake at 350º for 1½ hours.

Uncover; bake 20 minutes more.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!