Country Fried Pork Steak & Gravy
Why I Love This Recipe
Comfort food at it's finest! So creamy and delicious! I usually make this with pork cubed steaks but I have made it with large pork chops as well and both ways are delicious!
Ingredients You'll Need
4 pork cubed steaks or large pork chops
1 quart buttermilk
1/2 cup bacon grease or enough vegetable oil to cover bottom of skillet
Enough flour to dredge steaks in and for gravy (3-4 Tbls. for gravy)
salt & pepper to your taste
1/2 cup milk for gravy (or more depending how you like your gravy)
Directions
For steaks:
Soak steaks in buttermilk for 30 minutes.
Heat grease in skillet until medium hot.
Dredge steaks in flour and salt and pepper on both sides. Fry on each side 8 minutes or until golden brown.
Drain on paper towels when done.
For gravy:
Leave 4-5 Tbls. of grease in skillet. Add flour and stir until mixed well into the gravy. Add milk and keep stirring until gravy is to your desired thickness or thiness.
