Country Gravy Mix
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Why I Love This Recipe
Ingredients You'll Need
1 c. flour
2-1/2 c. nonfat dry milk powder
1 Tbsp. salt
1 Tbsp black pepper
Directions
Combine all ingredients. Store in a covered container at room temperature. Shake well before each use to distribute ingredients evenly.
To Make gravy:Combine 1/2 cup dry mix with 1/4 cup milk to make a smooth
paste. Stir in remaining liquid and cook over moderate heat
continuing to stir frequently, until sauce thickens and
comes to a boil. Boil gently for 1-2 minutes.
Makes 1 cup sauce
Questions, Comments & Reviews
The recipe doesn't specify what the "remaining liquid" is and how much of it to add. Any suggestions?






