Country Ranch Green Beans and Potatoes with Bacon Recipe
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Why I Love This Recipe
Discover the ultimate comfort food with this Country Ranch Green Beans and Potatoes recipe, perfectly seasoned and topped with crispy bacon. Ideal for family dinners or potlucks, this dish combines fresh green beans, tender potatoes, and savory bacon for a hearty, flavorful meal. Easy to make and packed with taste, it’s a must-try for anyone who loves classic country cooking. Perfect for any occasion, this recipe is sure to become a favorite.
Ingredients You'll Need
1 lb. fresh green beans, trimmed and cut into 1-inch pieces (frozen green beans can be used; adjust cooking time)
1 lb. baby potatoes, halved or quartered depending on size
6 slices of bacon, diced
1 medium onion, finely chopped
2 cloves garlic, minced
1 packet (1 oz) ranch seasoning mix
1 cup chicken broth
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to tase
1 tbsp olive oil (optional, if bacon is lean)
Optional Ingredients:
Red pepper flakes or hot sauce for a spicy kick
Shredded cheddar cheese for added richness (add at the end)
Corn, carrots, or bell peppers for added texture and nutrition (adjust cook times for firmer veggies)
Fresh parsley, oregano, or basil for garnishing
Directions
Step 1: Prepare the Bacon
In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate to drain excess fat.
Step 2: Sauté the Onions and Garlic
In the same skillet, add the finely chopped onion and minced garlic to the rendered bacon fat. Cook over medium heat until the garlic is fragrant, about 5 minutes. If the bacon is lean, you may need to add a tablespoon of olive oil to the skillet.
Step 3: Add the Green Beans and Potatoes
Add the trimmed green beans and halved or quartered baby potatoes to the skillet. Stir to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally.
Step 4: Season and Simmer
Pour in the chicken broth and sprinkle the ranch seasoning mix, dried thyme, and dried rosemary over the vegetables. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the green beans and potatoes are tender.
Step 5: Finish and Serve
Return the crispy bacon to the skillet and stir to combine with the vegetables. Taste and adjust the seasoning with salt and pepper if needed. Garnish with fresh parsley, oregano, or basil if desired. Serve immediately and enjoy!
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