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Country Sausage Soup

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"hearty soup great for the winter"

Serves 4 | Prep Time 5 min | Cook Time 15 min

Why I Love This Recipe

hearty,meaty soup great for the colder months

Ingredients You'll Need

1 can (14.5 oz) diced tomatoes, undrained
1 can (14.5 oz) chicken broth
1 tsp dried thyme
3/4-1 tsp dried rosemary, crushed
1/4 tsp pepper
1 can (15.5 oz) great northern beans, rinsed and drained
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained


in large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain.

stir in the tomatoes, broth, thyme, rosemary, and pepper; bring to a boil; stir in the beans; heat through

Pairs Well With

any kind of bread

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