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Courge musquée glacée au persil


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Serves 4-6 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

Voici un plat d'accompagnement rapide et délicieux que nous a concocté la mère de Jim pour l'Action de Grâce. Une recette qui serait également délicieuse avec du thym frais.


Ingredients You'll Need

1 tasse (250 ml) de bouillon de légumes
1 gousse d'ail, émincée
6 tasses (1.5 L) de courge musquée, pelée et coupée en morceaux d'un pouce (2.5 cm)
1/4 tasse (60 mL) de sucre brun
2 c.à.soupe (30 mL) d'huile
4 c.à.thé (20 mL) de persil frais
1/4 c.à.thé (1 mL) de poivre


Directions

Traduction des instructions à venir...


Bring broth and garlic to a boil in a skillet set over medium-high heat. Stir in squash, brown sugar, oil, parsley and pepper. Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.


Cook, uncovered, stirring occasionally, for 12 minutes. Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.


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