More Great Recipes: Fruit Bread


Courgette/Zucchini Tea Bread


User Avatar
Member since 2018
No Video

"A great way of using up surplus courgettes in the summer to make a lovely moist tea bread."

Serves Makes a 2lb loaf | Prep Time About 30 mins prep time | Cook Time 1 hour baking time

Why I Love This Recipe

I'm always looking for ways to use up stuff from the garden and came across this recipe for courgettes. The loaf freezes well so can be served through the year.


Ingredients You'll Need

175g courgettes coarsely grated
150g wholemeal flour
1/2 tsp baking powder
1 tsp bicarbonate of soda
1 tsp mixed spice
175g soft brown sugar
75g sultanas
75g chopped walnuts
1 egg
4 fl oz sunflower oil


Directions

Mix all the dry ingredients together.
Mix oil and the egg together. Add to the dry mix and mix well.
Spoon into a greased 2lb loaf tin.
Bake (180C/350F) for about 1 hour until a skewer comes out clean.


Pairs Well With

Spread with butter, honey or jam or just eat it as is.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51213 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

486 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11852 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies