Couscous-Stuffed Pepper's!!
Why I Love This Recipe
Ingredients You'll Need
red or yellow peppers
couscous
herbs (basil, rosemary, parsley)
tpasted pinenuts
oil
feta cheese
can of chickpeas
Directions
slice the top off a red or yellow pepper
clean out the seeds and veins
simmer top and bottom in a pot of boiling water for 10 mins (make sure there not mushy!!!)
make cousecous according to instructions
add herbs, toasted pine nuts,1 tbso olive oil, crumbled feta cheese, canned drained chick peas
fill pepper with mixture
