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Couscous-Stuffed Pepper's!!

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Serves 2 peppers per person :) | Prep Time 30 mins | Cook Time

Why I Love This Recipe

Ingredients You'll Need

red or yellow peppers
herbs (basil, rosemary, parsley)
tpasted pinenuts
feta cheese
can of chickpeas


slice the top off a red or yellow pepper

clean out the seeds and veins

simmer top and bottom in a pot of boiling water for 10 mins (make sure there not mushy!!!)

make cousecous according to instructions

add herbs, toasted pine nuts,1 tbso olive oil, crumbled feta cheese, canned drained chick peas

fill pepper with mixture

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