Why I Love This Recipe
Couscous is primarily a staple for Northern African countries.
It was first spotted in an North African cookbook in the 13th century.
Couscous is known as the national dish for Northern Africa.
Ingredients You'll Need
1 1/4 cup vegetable broth
1 cup couscous
2 TBSP lemon juice
3 TBSP olive oil
salt and pepper to taste
bunch of mint chopped
2 tomatoes - one tomato diced and the other sliced for garnish
1 cucumber diced
few lettuce leaves for garnish
In pot bring broth, cous cous, lemon juice, olive oil, salt and pepper to boil then remove and cover for 5 minutes.
Stir and fluff.
Add mint, tomatoes and cucumbers and stir.