Cousin Susan's Katharine Hepburn Brownies

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By Good Jew-Jew

Member since 2020

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Cousin Susan's Katharine Hepburn Brownies

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""IF YOU OBEY ALL THE RULES, YOU MISS ALL THE FUN""

Serves 8 | Prep Time 10 minutes | Cook Time 35 Minutes

Why I Love This Recipe

Simple no fuss brownies from Cousin Susan

Ingredients You'll Need

½ cup cocoa or 2 squares (2 oz.) unsweetened baker's chocolate.
1 stick (1/2 cup) unsalted butter.
1 cup sugar.
2 eggs.
1/4 cup flour.
1 teaspoon vanilla.
Pinch of salt.
1 cup roughly chopped walnuts or pecans.

Directions

Heat oven to 325 degrees.
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.