Cowboy Beans. By Virginia Cameron
Why I Love This Recipe
Serve with hot crusted Artisan Bread
Ingredients You'll Need
2 lbs. lean ground beef
2 cups barbecue sauce (prepared homemade)
1 medium Spanish onion, diced
½ tsp. garlic salt
½ tsp. whole celery seeds
2 tsps. Prepared mustard
¼ cup dark molasses
1 (16 oz.) can Pork and Beans
1 (15 ½ oz.) can dark Red Kidney Beans
1 (15 oz.) can Pinto or Navy Beans
1 (8 oz.) jar Mushrooms
In a large Dutch oven, brown the ground beef. Drain off the fat.
Add barbecue sauce, onion, salt, celery seed, mustard, molasses, beans, and mushrooms to ground beef. Stir well.
Bring to a boil. Reduce heat to simmer for 1 hour.
Pairs Well With
Cold Beer or wine