Why I Love This Recipe
A friend of mine gave me this recipe.
Make it for a party and watch it disappear.
It's one of the best dips (it's more like a salsa than a dip) I've ever had.
Ingredients You'll Need
15 oz can black eyed peas, drained
11 oz can shoe peg corn (small, white, available at Strohecker's and Fred Meyer)
2 chopped avocados
1/2 cup chopped, peeled tomatoes (fresh or canned - petite diced)
2/3 cup cilantro diced
2/3 cup green onions chopped
1/4 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 teaspoon cumin
3/4 teaspoon salt
Mix dressing, pour over chopped ingredients.
Try to stop eating it.