Cowboy caviar
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"refreshing zestyness"
Serves 10 | Prep Time 15 PT15M | Cook Time 15 PT30M | AppetizerWhy I Love This Recipe
Best thing if you a dip lover
Ingredients You'll Need
1 (15 ounce) can black eyed peas, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 can shoepeg corn, drained and rinsed (see note)
4-5 Roma tomatoes, seeds removed and diced or 1 pint grape tomatoes, quartered
2-3 diced avocados, ripe but still firm
4 green onions, sliced thin
around 1/2 to 3/4 cup Zesty Italian dressing
1/2 bunch cilantro, chopped finely
juice of 1-2 limes
ground pepper and kosher salt to taste
Directions
Drain and rinse the black eyed peas, black beans, and corn. Add to a large bowl. Add the tomatoes and cilantro to the bowl. Slice the green onions finely and add to the bowl. Dice the avocado and squeeze a little of the lime juice over the avocados so they don't brown as quickly. Squeeze the rest of the lime juice into the bowl. Add the Italian dressing and stir to coat all the ingredients. Add salt and pepper to taste.
Chill in the refrigerator until cold and flavors have marinated together. This is best served the same day as prepared. Serve with tortilla chips.
Pairs Well With
tacos
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