Crème de Brie Mango-Cranberry Crostini
Why I Love This Recipe
Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!
Ingredients You'll Need
20 thin (¼ inch) slices French baguette
2 tbsp. olive oil
1 pkg. (5 oz.) Alouette Crème de Brie, Original
¼ cup purchased mango chutney
2 tbsp. sweetened dried cranberries
1 tbsp. snipped fresh mint leaves, if desired
Heat oven to 375° F.
Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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