More Great Recipes: Chowder | Soup | Soup


Crab & Potato Chowder


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup butter
1/2 onion, chopped
1-1/2 celery, chopped
1-1/2 teaspoons all-purpose flour
2 cups water
1/2 (10.5 ounce) can condensed chicken broth
2 tablespoons chicken soup base
1-1/2 teaspoons chopped fresh parsley
1/2 peeled and diced potato
2 cups half-and-half milk
1-1/2 teaspoons soy sauce
1/2 pound crabmeat
1 teaspoon Old Bay Seasoning
salt and pepper


Directions

In a large pot, melt butter over medium heat. 2) Add onions and celery; saute until onions are transparent, about 4 minutes.


Stir in flour and mix well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy.


Add water, chicken broth and chicken soup base; stir until smooth. Bring to a boil.


Stir in parsley and diced potato. Reduce heat and simmer for about 20 minutes.


Stir in half and half milk, soy sauce, crab meat and seasonings. Raise heat to medium and bring chowder just to a boil. Serve hot.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!