Crab Artichoke Stuffed Mushrooms
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Robert Rothschild Farm Artichoke Spinach Dip with Cream Cheese can be bought online at Robert Rothschild Farm online store.
Ingredients You'll Need
3/4 cup Robert Rothschild Farm Artichoke Spinach Dip with Cream Cheese
8 oz. Fresh crabmeat, minced
4 large Portobello caps or stuffing mushrooms
Fresh mozzarella cheese, shredded
1/4 cup Fresh tomatoes, diced
Directions
In a medium bowl, mix together the Artichoke Spinach Dip with Cream Cheese and crabmeat.
Make sure to pick through the crabmeat to remove any shell pieces.
Remove stems and scrape out gills from mushrooms.
Spoon artichoke mixture inside of each mushroom cavity.
Place mushrooms in a baking dish, add a thin layer of water and bake in a 375 degrees F oven about 12-15 minutes (until mushrooms are tender).
Remove from oven and sprinkle with cheese.
Place in an oven or broiler for 2 minutes to melt cheese.
Garnish top with diced mushrooms and serve.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
