More Great Recipes: Bisque/Cream


Crab Bisque


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Very taste medium thickness. Warms up nice."

Serves 6 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

It has a very nice bisque flavor. Living in the NW crab is always nice.


Ingredients You'll Need

6 ounces crab
1 carrot dice small
1/4 diced onion or leek
1 clove garlic diced
1 tablespoon minced parsley
3 tablespoons butter
2 cups of water
1 teaspoon better than chicken bouillon
2 cups half and half
1/2 cup cooking sherry
4 tablespoon wondra flour


Directions

Melt butter over medium heat


add water and better than bouillon


add parsley, sherry


boil and reduce heat


add crab and half and half


stir and cook on low until crab is warm.


Serve and enjoy!


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!