Crab Bisque
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"Very taste medium thickness. Warms up nice."
Serves 6 | Prep Time 20 minutes PT20M | Cook Time 20 minutes PT40M | Bisque/CreamWhy I Love This Recipe
It has a very nice bisque flavor. Living in the NW crab is always nice.
Ingredients You'll Need
6 ounces crab
1 carrot dice small
1/4 diced onion or leek
1 clove garlic diced
1 tablespoon minced parsley
3 tablespoons butter
2 cups of water
1 teaspoon better than chicken bouillon
2 cups half and half
1/2 cup cooking sherry
4 tablespoon wondra flour
Directions
Melt butter over medium heat
add water and better than bouillon
add parsley, sherry
boil and reduce heat
add crab and half and half
stir and cook on low until crab is warm.
Serve and enjoy!
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