More Great Recipes: Bisque/Cream

Crab Bisque

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"Very taste medium thickness. Warms up nice."

Serves 6 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

It has a very nice bisque flavor. Living in the NW crab is always nice.

Ingredients You'll Need

6 ounces crab
1 carrot dice small
1/4 diced onion or leek
1 clove garlic diced
1 tablespoon minced parsley
3 tablespoons butter
2 cups of water
1 teaspoon better than chicken bouillon
2 cups half and half
1/2 cup cooking sherry
4 tablespoon wondra flour


Melt butter over medium heat

add water and better than bouillon

add parsley, sherry

boil and reduce heat

add crab and half and half

stir and cook on low until crab is warm.

Serve and enjoy!

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