Crab Cakes Premium
Why I Love This Recipe
Ingredients You'll Need
1/2 lb. Backfin Crab Meat
1 lb. Jumbo Lump Crab Meat
1/4 cup chopped parsley
3/4 cup Ritz crackers, crushed
1 large egg
3/4 tsp. Worcestershire sauce
3/4 tsp. lemon juice
3/4 tsp. seafood seasoning
3/4 tsp. Dijon mustard
1/2 cup mayonnaise
Directions
Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.
Place the crab meat, parsley, and Ritz crackers into a separate bowl.
Mix very lightly to combine.
Add the wet ingredients to the crab mixture and combine lightly.
Portion into 5-ounce cakes and broil, bake, or pan fry until browned on both sides.
