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Crab Cakes

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Serves 4 | Prep Time 5 | Cook Time 10

Why I Love This Recipe

Ingredients You'll Need

1 pound fresh crab meat
1 egg
2 tablespoons mayonnaise
1/2 teaspoon ground mustard
1 dash Worcestershire sauce
salt and pepper to taste
4 ounces buttery round crackers, crushed
2 cups oil for frying, or as needed


In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.

In a large skillet, heat 1/4 inch of vegetable oil to a high heat.

Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil.

Flatten lightly with a spatula so that the crab cake is 1/2 inch thick.

Fry the crab cakes, flipping to ensure both sides get browned.

Amount Per Serving:

Calories: 410

Total Fat: 26.8g

Cholesterol: 124mg

Sodium: 647mg

Total Carbs: 17.8g

Dietary Fiber: 0.6g

Protein: 23.2g

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