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Crab Cheese Fondue


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Serves 3 cups | Prep Time | Cook Time

Why I Love This Recipe

I made this recipe for an easy appetizer at my last dinner party and by the end , everyone wanted the recipe right then and there. It comes from a back issue of Tastte of Home. It's yummy.


Ingredients You'll Need

3/4 cup milk
1/2 cup condensed Cream of Mushroom Soup
2 cups (8oz) shredded Cheddar cheese
8 oz. proscessed cheese (Velveeta)cubed
1 can (6oz) crabmeat drained,flaked and cartilege removed
2 tsp. lemon juice
1 garlic clove halved

Cubed French bread, cherry tomatoes and baby zucchini for dipping


Directions

In a saucepan, combine milk and soup until blended.


Add cheeses; cook and stir over low heat until melted.


Stir in crab and lemon juice, remove from heat.


Rub the inside of a fondue pot with cut side of the garlic, discard garlic.


Pour cheese mixture into pot; keep at a gentle simmer over low heat.


Serve with veggies and bread


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