Crab-Egg Cracker Spread
Why I Love This Recipe
Ingredients You'll Need
1/3 cup mayonnaise
1/3 cup chili sauce
1 tablespoon prepared horseradish
1 garlic clove, minced
1/2 teaspoon prepared mustard
1/4 to 1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat
2 hard-cooked eggs, finely chopped
Assorted crackers
Directions
In a large bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: 2-1/2 cups.
