More Great Recipes: Appetizer | Crowd Cooking | Dinner Party | Dip

Crab Meat Dip

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 20 | Prep Time | Cook Time

Why I Love This Recipe

My boyfriend's stepmother introduced this recipe to me...I think it's from one of her old cook books. It was sooooo yummy, I had to learn how to make it! :-D I usually do a half-recipe because it's enough for at least 20 people. A full recipe would be a mountain of dip! I also omit the almonds, but imagine they'd be very good in it...and I also add a little more garlic and dijon mustard, just to give it a little bit of a kick...but I don't measure that.

Ingredients You'll Need

24 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 tablespoons Dijon mustard
1 1/2 teaspoons powdered sugar
1/2 teaspoon onion juice
2 cloves garlic, pressed
1 pound flaked crab meat
1/2 cup toasted slivered almonds (optional)
1/4 cup minced fresh parsley


Thoroughly combine cheese, mayonnaise, wine, mustard, sugar, onion juice, and garlic.

Fold in crab and heat.

Transfer to a warm chafing dish and sprinkle with almonds and parsley.

Serve with crackers. May also be served cold.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!