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Crab Meat and Collards

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Serves 6 | Prep Time 5 | Cook Time 5

Why I Love This Recipe

In 1980 my husband and I went sailing with friends off the NC coast. At night the sailing community met at the Oriental Restaurant to socialize. This dish was served and everytime we have it, it brings back wonderful memories. PS, it is really spinach, and saying collards was a joke.

Ingredients You'll Need

1 bunch of green onions, with stalks
1 can of parmesan cheese
2 pks of frozen spinach, cooked and squeezed dry
1 stick of butter
1 pound of crab meat


slice onions including green stalks, saute' in butter.

Mix in crab, cheese, and spinach.

Serve in a crockpot to keep warm.

Serve with crackers.

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